Leaders In Food Safety
Since 2011Illinois Food Allergen Training Program
Course Description
The Illinois Food Allergen Training Program teaches the principles of allergen awareness in restaurants & meets the State of Illinois requirements for certified food protection managers (CFPMs) working in food establishments. This course can be completed 100% online, is smartphone friendly, and is only $14.99.
Why Food Allergen Training?
Certified Food Protection Managers working in Illinois must have proof of completion of an ANSI accredited Food Allergen Training course, including those who only handle food some of the time. Enforcement of this requirement will begin July 1, 2018.
Training is Valid Statewide The Food Allergen Training Certificate earned is valid statewide in Illinois, & is transferrable between employers. Certificates are valid for a term of 3 years.
Get Your Certificate Proof of training must be kept at your work establishment & be available to health inspectors upon request. Get your certificate today.
What You Will Learn
| The Definition of a Food Allergy |
| The Symptoms of an Allergic Reaction |
| The Major Food Allergens |
| The Dangers of Allergens & How to Prevent Cross-Contact |
| The Proper Cleaning Methods to Prevent Allergen Contamination |
| How & When to Communicate to Guests & Staff About Allergens |
| Special Considerations Related to Allergens From Workstations & Self-Serve Areas |
| How to Handle Special Dietary Requests |
| Dealing with Emergencies, Including Allergic Reactions |
| The Importance of Food Labels |
| How to Handle Food Deliveries in Relation to Allergens |
| Proper Food Preparation For Guests with Food Allergies |
| Cleaning & Personal Hygiene Considerations to Prevent Contaminating Food with Allergens |
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Keep Your Company Compliant
We offer corporate rates and packages to help streamline keeping your workforce trained. Contact one of our training specialists today to get your corporate account set up.
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